Sandwich pot is also known as steam pot, cooking pot and sandwich steam pot. It is usually composed of pot body and supporting feet. The pot body is a double-layer structure composed of inner and outer spherical pot bodies, and the middle interlayer is heated by steam. There are fixed, tilting, stirring and other styles. The sandwich pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short liquid boiling time, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability. Sandwich pot is widely used in all kinds of food processing. It can also be used in large restaurants or canteens for soup, cooking, stew, porridge, etc. it is a good equipment for food processing to improve quality, shorten time and improve working conditions. The sandwich pot can be heated by electric heating, steam heating, gas heating, etc. Tilting and vertical sandwich pot. Heat transfer oil sandwich pot. Sandwich pan with stirring and bottom scraping. Canteen porridge, wok. Sandwich pot can be used for food processing, marinated meat, tasty, boiling, sugar melting, cooking, jam, pastry, etc. Sandwich pot is made of stainless steel.