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Pasteurizer

Name：Air dryer

Details

Product introduction:

The air dryer adopts large air volume and low noise fan for natural air drying; The air dryer is designed to be overturned and transported for many times, and has a reverse air device to prevent drying dead angle. The air dryer has good drying effect. The equipment adopts frequency conversion transportation, adjustable speed and stable transportation.

Air dryer:

1. After sterilization, there are a large number of residual water droplets in the outer packaging. The air dryer effectively removes the water droplets on the material surface, greatly shortens the preparation of labeling and packing, is suitable for assembly line operation, and improves the production automation of the enterprise.

2 air dryer Compared with the traditional drying and dewatering method, the air dryer is simple to operate and easy to use (just connect the power supply to use)! The water removal rate is high (more than 99%),. And there is no scale pollution on the surface of the package.

3. After removing water, the air dryer can be packed directly. The air dryer can realize continuous operation (used together with the continuous working sterilizer). Just put the sterilized products into the conveyor belt, and the air flow generated by the air dryer is sprayed out through the nozzle. The drying air temperature is normal temperature. The air dryer can effectively protect the color and quality of the materials. So as to achieve the effects of packaging water, oil and scale removal, which can be packed and put into storage.

4. It is made of SUS304 stainless steel and controlled by frequency conversion speed regulation. The air dryer runs stably, with small volume and high efficiency.

The air dryer is used together with the sterilization line and is placed at the back of the sterilization line. It is especially suitable for the drying of bagged products such as high and low temperature meat products and vegetable products after sterilization.

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