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Name：Protein sterilization equipment
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（1） Sterilization method of egg product sterilization pot:The sterilization pot selects different sterilization methods according to different products; It is simply classified as gas killing and water killing.
Gas killing: that is, the sterilization medium is steam. In the early days, this sterilization method was applied to the sterilization of canned products. At present, cans, beverages, eggs, edible fungi and other industries are widely used at home and abroad.
Water sterilization: it is divided into water bath sterilization, spray sterilization (top shower, side spray), shower sterilization, etc.
（2） Heating method of egg product sterilization pot:
The sterilization pot can choose different heating methods according to the actual situation of the customer's site; Several common heating methods are: steam heating, electric heating, coal-fired heating, gas heating, fuel oil heating, heat transfer oil heating, etc.
（3） Material classification of egg product sterilization pot:
1. Carbon steel.
2. All stainless steel.
3. Semi stainless steel.
（4） Model classification of egg product sterilization pot:
Different equipment models can be selected according to different product packaging and output requirements of customers. You can provide us with your product specification, size and output requirements, so that we will design equipment suitable for your products one-to-one.
The output of normal small equipment starts from 100 kg each time, and so on. 200 kg, 300 kg, 500 kg, 800-1000 kg, etc. can be made and designed according to the actual situation.
（5） Equipment structure:
The design mechanism of sterilization pot can be divided into two categories: vertical and horizontal.
1. Vertical: as the name suggests, it means that there is a support at the bottom, the middle part is a cylinder, the top is a flange head, and the shipping method is hoisting and extraction.
2. Horizontal: it is divided into single pot, double-layer, Double pot parallel, three pot series, four pot series and so on.
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