The saccharification system is mainly composed of saccharification pot, filter tank, boiling pot, sedimentation tank and process pipeline. There are many combinations according to different brewers and different brewing processes. The commonly used small and medium-sized commercial brewing equipment is mainly composed of two to three containers, some of which have multiple functions.
Combination form: saccharification / filtration tank + boiling tank + rotary sedimentation tank
Saccharification tank + filter tank + boiling / rotary sedimentation tank
Common model: 100l-5000l 3 / 5 / 7 / 10 / 15 / 20 / 30bbl
Heating mode: steam heating, electric heating and direct fire heating
Control mode: manual control / semi-automatic control