Vegetable bubble cleaning machine
Equipment principle of fruit and vegetable cleaning machine
Using the principle of bubble shock wave can wash the surface of vegetables, melons and fruits and improve the above work efficiency. A relatively UV / O3 water treatment system is used to disinfect the cleaning water, effectively kill harmful bacteria and decompose residual pesticides; The machine is equipped with a vegetable partition board to effectively separate the cleaning materials from the washed sediment, reduce the turbidity of the water, greatly improve the recycling rate of the cleaning water, save 80% of the cleaning water and save manpower; The utility model has the advantages of convenient operation, time and labor saving, low energy consumption, sanitation, safety and high efficiency.
The cleaning principle is that the air with a certain pressure head is sent into the cleaning tank by the blower, the water of the raw material is violently rolled, and the material is cleaned under the violent stirring of air to water. Mixing with air can accelerate the removal of dirt on the surface of raw materials without damage under the condition of strong turnover, and maintain the integrity and beauty of raw materials. It is suitable for fruit and vegetable cleaning machines.
Application scope of fruit and vegetable cleaning machine
1. Vegetable bubble cleaning machine: pepper, green vegetables, ginger, etc
2. Fruit bubble cleaning machine: apple, pear, plum, plum, etc
3. Bubble cleaning machine for medicinal materials: Platycodon grandiflorum, asarum, Gastrodia elata, planted ginseng, roots, stems and leaves
4. Bubble cleaning machine for preserved fruit: grape, hawthorn, red jujube, green plum, sand fruit, strawberry, etc
Relevant parameters:
Specification: 5000 × nine hundred × one thousand and three hundred
Power: 2.7kw
Production capacity: 3 -- 4T / h
advantage:
1. Pesticide residues can be cleaned by using physical principles.
2. The bubble cleaning machine adopts the technology of saving water and electricity, high work efficiency and green environmental protection.
3. You can wash vegetables regularly.
4. The structural design of the inner barrel is powerful and can drive the water movement. The inner barrel has almost no friction. This design can protect the epidermis of fruits and vegetables.
5. The work of washing vegetables, sterilizing and decomposing pesticides can be completed in a few minutes, which saves time, improves efficiency and protects the health of the family.
Using the principle of bubble shock wave can wash the surface of vegetables, melons and fruits and improve the above work efficiency. A relatively UV / O3 water treatment system is used to disinfect the cleaning water, effectively kill harmful bacteria and decompose residual pesticides; The machine is equipped with a vegetable partition board to effectively separate the cleaning materials from the washed sediment, reduce the turbidity of the water, greatly improve the recycling rate of the cleaning water, save 80% of the cleaning water and save manpower; The utility model has the advantages of convenient operation, time and labor saving, low energy consumption, sanitation, safety and high efficiency.
The cleaning principle is that the air with a certain pressure head is sent into the cleaning tank by the blower, the water of the raw material is violently rolled, and the material is cleaned under the violent stirring of air to water. Mixing with air can accelerate the removal of dirt on the surface of raw materials without damage under the condition of strong turnover, and maintain the integrity and beauty of raw materials. It is suitable for fruit and vegetable cleaning machines.
Application scope of fruit and vegetable cleaning machine
1. Vegetable bubble cleaning machine: pepper, green vegetables, ginger, etc
2. Fruit bubble cleaning machine: apple, pear, plum, plum, etc
3. Bubble cleaning machine for medicinal materials: Platycodon grandiflorum, asarum, Gastrodia elata, planted ginseng, roots, stems and leaves
4. Bubble cleaning machine for preserved fruit: grape, hawthorn, red jujube, green plum, sand fruit, strawberry, etc
Relevant parameters:
Specification: 5000 × nine hundred × one thousand and three hundred
Power: 2.7kw
Production capacity: 3 -- 4T / h
advantage:
1. Pesticide residues can be cleaned by using physical principles.
2. The bubble cleaning machine adopts the technology of saving water and electricity, high work efficiency and green environmental protection.
3. You can wash vegetables regularly.
4. The structural design of the inner barrel is powerful and can drive the water movement. The inner barrel has almost no friction. This design can protect the epidermis of fruits and vegetables.
5. The work of washing vegetables, sterilizing and decomposing pesticides can be completed in a few minutes, which saves time, improves efficiency and protects the health of the family.
