Beverage sterilization equipment
Product performance and characteristics
1. The equipment digests and absorbs foreign high-pressure sterilization device technology and is developed in combination with China's national conditions. It has the advantages of high technical starting point, stable process, product and good practicability.
2. The main components are made of stainless steel, which meets the requirements of food hygiene, has strong corrosion resistance and long service life of the equipment. The equipment has passed the safety inspection of the labor bureau, and the protection device is safe and reliable.
3. Good sterilization effect. In the process of food being heated and sterilized, the microorganisms in food will have different changes, some may be destroyed, some may be destroyed, which is a bad phenomenon. At the same time, the quality of food itself, nutritional components and the shape of packaging will also change, which is a bad phenomenon. The main purpose of food heating sterilization is to kill pathogenic bacteria and toxic bacteria, and the food itself should only be slightly affected. The sterilization method of high temperature and short time can fully achieve the above purpose.
1. The equipment digests and absorbs foreign high-pressure sterilization device technology and is developed in combination with China's national conditions. It has the advantages of high technical starting point, stable process, product and good practicability.
2. The main components are made of stainless steel, which meets the requirements of food hygiene, has strong corrosion resistance and long service life of the equipment. The equipment has passed the safety inspection of the labor bureau, and the protection device is safe and reliable.
3. Good sterilization effect. In the process of food being heated and sterilized, the microorganisms in food will have different changes, some may be destroyed, some may be destroyed, which is a bad phenomenon. At the same time, the quality of food itself, nutritional components and the shape of packaging will also change, which is a bad phenomenon. The main purpose of food heating sterilization is to kill pathogenic bacteria and toxic bacteria, and the food itself should only be slightly affected. The sterilization method of high temperature and short time can fully achieve the above purpose.
