Pasteurizer
Introduction to pasteurization line:
The equipment has steam heating, natural gas, electric heating and other heating methods, with single-layer and sandwich structure. The equipment is also equipped with automatic temperature control system and frequency conversion speed regulation function, which can walk slowly for different products. All stainless steel sandwich thermal insulation treatment structure, with thick liner material, good rigidity and less heat loss, is a cooking and blanching equipment for the processing of vegetables and meat products (the equipment is also suitable for low-temperature sterilization of salted vegetables, pickles, low-temperature meat products, etc
Features of pasteurization line equipment:
The whole machine is made of SUS304 stainless steel; The temperature and speed can be set according to the process requirements; The machine runs stably, the stainless steel mesh belt has high strength, small flexibility, is not easy to deform and easy to maintain, solves the unevenness and unevenness caused by low automation program in the sterilization process, and greatly improves the sterilization efficiency.
Application scope of pasteurization line:
The production line adopts pasteurization process. It is suitable for low-temperature sterilization of pickled vegetables, low-temperature meat products, sour soybean milk products, jelly and other food and beverages. It can be connected to the cleaning air trunk line according to customer requirements, and can be packed directly.
The equipment has steam heating, natural gas, electric heating and other heating methods, with single-layer and sandwich structure. The equipment is also equipped with automatic temperature control system and frequency conversion speed regulation function, which can walk slowly for different products. All stainless steel sandwich thermal insulation treatment structure, with thick liner material, good rigidity and less heat loss, is a cooking and blanching equipment for the processing of vegetables and meat products (the equipment is also suitable for low-temperature sterilization of salted vegetables, pickles, low-temperature meat products, etc
Features of pasteurization line equipment:
The whole machine is made of SUS304 stainless steel; The temperature and speed can be set according to the process requirements; The machine runs stably, the stainless steel mesh belt has high strength, small flexibility, is not easy to deform and easy to maintain, solves the unevenness and unevenness caused by low automation program in the sterilization process, and greatly improves the sterilization efficiency.
Application scope of pasteurization line:
The production line adopts pasteurization process. It is suitable for low-temperature sterilization of pickled vegetables, low-temperature meat products, sour soybean milk products, jelly and other food and beverages. It can be connected to the cleaning air trunk line according to customer requirements, and can be packed directly.
