Vacuum curing machine
The vacuum rolling machine adopts PLC control panel. The vacuum time, rolling time, intermittent time and total rolling time are adjustable. The user can set them according to the process requirements of the product, which greatly saves the labor cost and increases the product quality.
The full-automatic vacuum rolling machine developed by our company can automatically feed (feed) through a variety of ways to reduce the fatigue of employees in the operation process. Different products are of different sizes and different product processes, so a variety of ways must be adopted for operation.
The vacuum rolling machine is to make the meat turn up and down in the drum, collide and beat each other under the vacuum state by using the principle of physical impact, so as to achieve the function of massage and pickling, make the meat evenly absorb the pickling, and improve the bonding force of the meat and the elasticity of the product; The machine has lung breathing function, which makes the product expand and reduce the reciprocating motion in the drum, improves the structure of meat tissue, improves the cutting effect and increases the yield. It can enhance the water retention and improve the internal structure of the product.
The full-automatic vacuum rolling machine not only has the characteristics of vacuum rolling machine, but also has the function of frequency conversion technology. Make the machine safer, more convenient and more energy-saving. The machine is made of stainless steel with compact structure. Both ends of the drum adopt spinning cap sealing structure to increase the wrestling space in the drum, so that the effect of rolling and kneading products is uniform, the noise is small, the performance is reliable and the service efficiency is higher.
The following effects can be obtained by using the vacuum rolling machine:
1. Evenly absorb the curing solution in the raw meat
2. Enhance the binding force of meat and improve the elasticity of meat
3. Ensure the slicing of meat products and prevent crushing cracks during slicing
4. Increase water retention and yield
5. Improve the softness and structural stability of the product
The full-automatic vacuum rolling machine developed by our company can automatically feed (feed) through a variety of ways to reduce the fatigue of employees in the operation process. Different products are of different sizes and different product processes, so a variety of ways must be adopted for operation.
The vacuum rolling machine is to make the meat turn up and down in the drum, collide and beat each other under the vacuum state by using the principle of physical impact, so as to achieve the function of massage and pickling, make the meat evenly absorb the pickling, and improve the bonding force of the meat and the elasticity of the product; The machine has lung breathing function, which makes the product expand and reduce the reciprocating motion in the drum, improves the structure of meat tissue, improves the cutting effect and increases the yield. It can enhance the water retention and improve the internal structure of the product.
The full-automatic vacuum rolling machine not only has the characteristics of vacuum rolling machine, but also has the function of frequency conversion technology. Make the machine safer, more convenient and more energy-saving. The machine is made of stainless steel with compact structure. Both ends of the drum adopt spinning cap sealing structure to increase the wrestling space in the drum, so that the effect of rolling and kneading products is uniform, the noise is small, the performance is reliable and the service efficiency is higher.
The following effects can be obtained by using the vacuum rolling machine:
1. Evenly absorb the curing solution in the raw meat
2. Enhance the binding force of meat and improve the elasticity of meat
3. Ensure the slicing of meat products and prevent crushing cracks during slicing
4. Increase water retention and yield
5. Improve the softness and structural stability of the product
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