Equipment advantages:

1. The equipment digests and absorbs foreign high-pressure sterilization device technology and is developed in combination with China's national conditions. It has the advantages of high technical starting point, stable process, product and good practicability.


2. The main components are made of stainless steel, which meets the requirements of food hygiene, has strong corrosion resistance and long service life of the equipment. The equipment has passed the safety inspection of the labor bureau, and the protection device is safe and reliable.

3. Good sterilization effect. In the process of food being heated and sterilized, the microorganisms in food will have different changes, some may be destroyed, some may be destroyed, which is a bad phenomenon. At the same time, the quality of food itself, nutritional components and the shape of packaging will also change, which is a bad phenomenon. The purpose of food heating sterilization is to kill pathogenic bacteria and toxin producing bacteria, which should only affect the food itself. The sterilization method of high temperature and short time can fully achieve the above purpose.

4. Steam is used as heating medium and hot water as sterilization medium to make the sterilization process more uniform and short-term.

5. The heating time is short, and the truck rotates continuously in the tank, which speeds up the heat conduction speed and shortens the heating time.

6. Uniform heating and cooling. Whether it is heating process or cooling process, the requirement is that there is no uneven phenomenon in the process tank, that is, uniform heating or cooling is required.

7. Siemens PLC and program automatic control are adopted.

In terms of control of this set of equipment, programmable controller is selected to implement the automatic control of the whole program.

① Temperature control: after setting the value, the display error of temperature is ± 0.5 ℃, which can ensure uniform heating.

② Pressure control: after setting the value, the display error of pressure is ± 0.01 kg / cm, which is very beneficial to prevent the deformation and damage of packaging with poor food quality.

③ Liquid level control: three hot water tanks and two process tanks are equipped in this set of equipment. It can control the liquid level in the container. When the water reaches the predetermined water level, it can automatically stop or shut down the pump, and send a signal or go to the next program.

④ Project progress: in the process of heating, sterilization and cooling, there is a predetermined value of time. The temperature and pressure of water in the tank are controlled by external components such as steam, compressed air and time controller. Therefore, no errors will occur. Therefore, according to the different needs of different products, as long as the time, temperature and pressure required by the project are set, the corresponding digital input screen on the touch screen is directly used to input data.